Ciarletti oil
Obtaining a prestigious olive oil is the result of a series of factors that interact in a complex manner, the physical fatigue from the pruning to the harvest, the manic and scrupulous attention dedicated to the pressing and conservation, only through sheer dedication and passion can the proprietors achieve this year in year out. To help you on your way to a true understanding of the world of oil we would be happy to show you around the oil mill and arrange some tasting lessons following the rules of the “Oil Sommelier”.
THE NIGHT OF
SAINT FRANCIS
Type of Oil: Organic Extra Virgin Olive Oil DOP UMBRIA Colli Assisi – Spoleto
Cultivar: Moraiolo, Leccino, Frantoio
Production area: Location Manciano, Hills of Trevi (PG)
Altitude: 500 meters above sea level
Average age of olive trees: 100 years
Pairings: The complexity of Il Notturno di San Francesco extra virgin olive oil enhances every raw and cooked dish. It is excellent on lentil appetizers, aged cheeses, vegetable soups, first courses with meat sauce, oily fish au gratin, red meats or baked game.
Packaging:
Bottles of 250ml, 500ml, 750ml, in dark green glass, anti-refill cap
Other formats available upon request
OIL SINGLE CULTURE MORAIOLO
Type of Oil: Organic Extra Virgin Olive Oil DOP UMBRIA Colli Assisi – Spoleto
Cultivar: Moraiolo, Leccino, Frantoio
Production area: Location Manciano, Hills of Trevi (PG)
Altitude: 500 meters above sea level
Average age of olive trees: 100 years
Pairings: The complexity of Il Notturno di San Francesco extra virgin olive oil enhances every raw and cooked dish. It is excellent on lentil appetizers, aged cheeses, vegetable soups, first courses with meat sauce, oily fish au gratin, red meats or baked game.
Packaging:
Bottles of 100ml, 500ml
1 Lt, 3 Lt, 5 Lt cans
ARDELIUS
Type of Oil: Organic Extra Virgin Olive Oil DOP UMBRIA Colli Assisi – Spoleto
Cultivar: Moraiolo, Leccino, Frantoio
Production area: Location Manciano, Hills of Trevi (PG)
Altitude: 500 meters above sea level
Average age of olive trees: 100 years
Pairings: The complexity of Il Notturno di San Francesco extra virgin olive oil enhances every raw and cooked dish. It is excellent on lentil appetizers, aged cheeses, vegetable soups, first courses with meat sauce, oily fish au gratin, red meats or baked game.
Packaging:
Bottles of 250ml, 500ml, 750ml
1 Lt, 3 Lt, 5 Lt cans
